My favorite breakfasts on weekday mornings are ones that don’t require much preparation. As much as I hate to admit it, I don’t even want to think about turning on the stove before noon. One way I get around this is by keeping hard-boiled eggs in the refrigerator. Not only do hard-boiled eggs make for a great snack throughout the day, they also work for quick breakfasts.
And this happens to be one of my absolute favorites. I toast a wholewheat piece of bread and then rub a garlic clove across the surface. Then, I slice my hard-boiled egg and spread it out across the toast. I drizzle a little olive oil over the top, and add salt and pepper to taste. I tend to enjoy a piece of fruit with this, too, and today that’s a Fuji apple.
I’m always looking for new ideas to keep the stove off and my stomach full in the mornings. If you have any quick breakfast ideas you’d like to share, leave a comment!
